Olympia Food Service strives to provide quality and healthy meals to all students and staff to promote a healthy lifestyle
Monthly PDF menus:
OHMS monthly lunch menus: click here
Elementary lunch menus: click here
Free & Reduced Application: click here
How to Add Money to Your Student's Lunch Account: click here
School meals are a great value and a huge convenience for busy families.
School Lunch prices
Olympia High School
Olympia Middle School
School Breakfast prices
OHS and OMS
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at https://www.ascr.usda.gov/how-file-program-discrimination-complaint, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call Submit your completed form or letter to USDA by:
Mail: U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
Fax: (202) 690-7442; or
This Institution is an equal opportunity employer.
Donna Waters, Food Service Director 309-379-6011 ext 1140, email@example.com